Light And Airy Strawberry Cupcakes
Ingredients
- Servings: 1
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking soda
- 1 cup water
- 1 cup mayonnaise
- 2 1/2 tablespoons strawberry preserves
- 1 teaspoon vanilla extract
- 12 large fresh strawberries (optional)
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- preheat oven to 350 degrees f (175 degrees c). grease 12 muffin cups or line with paper liners.
- stir flour, sugar, and baking soda together in a large bowl; make a well in the center. add water, mayonnaise, strawberry preserves, and vanilla extract to the well and mix until batter is just blended. spoon batter into the prepared muffin cups. press 1 strawberry into each.
- bake in the preheated oven until tops spring back when pressed, 20 to 25 minutes.
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