Light And Airy Strawberry Cupcakes

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking soda
• 1 cup water
• 1 cup mayonnaise
• 2 1/2 tablespoons strawberry preserves
• 1 teaspoon vanilla extract
• 12 large fresh strawberries (optional)

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease 12 muffin cups or line with paper liners.
• stir flour, sugar, and baking soda together in a large bowl; make a well in the center. add water, mayonnaise, strawberry preserves, and vanilla extract to the well and mix until batter is just blended. spoon batter into the prepared muffin cups. press 1 strawberry into each.
• bake in the preheated oven until tops spring back when pressed, 20 to 25 minutes.