no guilt cheesecake

Ingredients

• Servings: 1
• 2 (16 ounce) containers french vanilla yogurt
• 5 eggs
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups graham cracker crumbs
• 1 teaspoon white sugar
• 2 tablespoons butter, melted

Recipe

• place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. pour yogurt on top of the paper towel. set in refrigerator for 12 to 24 hours. use this yogurt curd like cream cheese.
• mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. spread mixture in the bottom of a 9 inch springform pan.
• mix yogurt curd with 1 cup sugar, eggs, and vanilla. pour over crust.
• bake at 325 degrees f (165 degrees c) for 70 minutes, or until done when checked with cake tester. let sit 24 hours before serving.