Peach Dump Cake

Ingredients

• Servings: 12
• 1 (29 ounce) can sliced peaches in heavy syrup, undrained
• 1 (18.25 ounce) box yellow cake mix
• 3/4 cup butter, sliced into pats, or more if needed

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish with margarine.
• pour peaches and heavy syrup into the prepared baking dish. spread cake mix evenly over peaches. arrange butter pats in even rows on the cake mix.
• bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.