Philadelphia Style Butter Cake

Ingredients

• Servings: 1
• 1 egg
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup butter, softened
• 8 ounces cream cheese, softened
• 1 (16 ounce) package confectioners' sugar, sifted
• 2 eggs
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 9x13 inch pan.
• beat together 1 egg, cake mix, and butter for 5 minutes. mix and pour into prepared pan.
• cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. pour this on top of the cake base.
• bake 35-40 minutes until browned. cool 15 minutes and cut into squares.