Pineapple Cake I

Ingredients

• Servings: 1
• 1 (18.25 ounce) package reduced fat yellow cake mix
• 1 (20 ounce) can crushed pineapple with juice
• 3 eggs

Recipe

• preheat oven to 350 degrees f (175 degrees c). spray a 9 x 13 inch pan with non-stick cooking spray.
• combine cake mix, pineapple (with juice), and eggs until well-mixed.
• pour into pan, and bake 30-35 minutes.