pink lemonade cupcakes with pink buttercream frosting
Ingredients
- Servings: 1
- cupcakes:
- 1/2 cup white sugar
- 1/4 cup vegetable oil
- 1/4 cup cold water
- 2 eggs
- 3 tablespoons pink lemonade powder
- 1/3 cup buttermilk
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 dash red food coloring, or as desired
- buttercream frosting:
- 4 1/2 cups confectioners' sugar
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup half-and-half
- 2 tablespoons pink lemonade powder
- 1 dash red food coloring, or as desired
Recipe
Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 40 mins
- preheat oven to 350 degrees f (175 degrees c). line 12 muffin cups with paper liners.
- whisk white sugar, oil, water, eggs, and 3 tablespoons pink lemonade powder together in a bowl; stir in buttermilk until smooth. whisk flour, baking soda, and baking powder together in a separate bowl; beat into sugar mixture just until batter is combined. add just enough food coloring to turn batter pink. spoon batter into muffin cups.
- bake in the preheated oven until cupcakes spring back when lightly touched, 20 to 25 minutes.
- beat confectioners' sugar, butter, half-and-half, and 2 tablespoons pink lemonade powder together in a bowl using an electric mixer until frosting is smooth and creamy. add enough food coloring to make a pink frosting; spread cupcakes.
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