Plum Bread

Ingredients

• Servings: 1
• 1 cup vegetable oil
• 3 eggs
• 2 (4 ounce) jars plum baby food
• 2 cups white sugar
• 1 teaspoon red food coloring
• 2 cups all-purpose flour
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup chopped nuts
• 1 cup confectioners' sugar
• 2 1/2 tablespoons lemon juice

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a bundt pan or loaf pans.
• in a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. in a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.
• mix wet and dry ingredients together. transfer batter to prepared pan(s).
• bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (smaller loaf pans will take less time.)
• remove from oven to cool 10 minutes in pan. remove and place on cooling rack.
• while the cake is cooling, combine confectioners' sugar and lemon juice. brush over top while cake is still hot.