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Saturday, July 23, 2016

Poppy Seed Bundt Cake Ii

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup vegetable oil
  • 1 cup sour cream
  • 1/4 cup poppy seeds
  • 1/2 cup white sugar
  • 4 eggs

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr

    Ready Time: 1 hr 10 mins

  • preheat oven to 325 degrees f (165 degrees c). grease and sugar a 10 inch bundt pan.
  • in a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. mix until smooth. beat in eggs one at a time. pour batter into prepared pan.
  • bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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