Quick And Simple Fairy Cakes
Ingredients
- Servings: 2
- 1 cup butter, softened
- 1 cup white sugar
- 1 3/4 cups self-rising flour, divided
- 4 eggs, beaten, divided
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- preheat oven to 355 degrees f (180 degrees c). grease 24 fairy cake cases (muffin cups) or line with paper liners.
- beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
- bake in the preheated oven until golden, 10 to 12 minutes.
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