Quick And Simple Fairy Cakes

Ingredients

• Servings: 2
• 1 cup butter, softened
• 1 cup white sugar
• 1 3/4 cups self-rising flour, divided
• 4 eggs, beaten, divided

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 355 degrees f (180 degrees c). grease 24 fairy cake cases (muffin cups) or line with paper liners.
• beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
• bake in the preheated oven until golden, 10 to 12 minutes.