saskatoon cranberry loaf

Ingredients

• Servings: 1
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup white sugar
• 1/2 cup cream cheese, softened
• 1 cup cranberries, halved
• 1/2 cup saskatoon berries
• 2 eggs, beaten

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 2 hrs 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x5-inch loaf pan.
• whisk flour, baking powder, and baking soda together in a small bowl.
• beat sugar and cream cheese together until smooth; stir in cranberries, saskatoon berries, and eggs until well combined. stir flour mixture into cream cheese mixture to make a silky batter; pour batter into prepared pan and level the top with a spatula.
• bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour 15 minutes. allow to cool in the pan 10 minutes; run a knife around edges of the pan to loosen, and invert a serving plate to cool completely before slicing.