Simple Syrup

Ingredients

• Servings: 2
• 2 cups water
• 1 cup white sugar
• 1/2 teaspoon grated lemon zest
• 1/4 cup

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• in a saucepan, combine water, sugar and lemon zest. bring mixture to a boil and continue boiling for 5 minutes. strain into a sealable container, removing the lemon zest. allow to cool, then cover and store in refrigerator.
• when ready to use, mix in . brush cake layers before frosting.