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Tuesday, July 19, 2016

Super-easy Strawberry Shortcake

Ingredients

  • Servings: 6
  • 1 (16 ounce) package frozen strawberries
  • 1/3 cup white sugar
  • 1 (9 inch) angel food cake, sliced
  • 1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed

Recipe

    Preparation Time: 10 mins Ready Time: 8 hrs 10 mins

  • mix strawberries and sugar together in a bowl until evenly coated. refrigerate until strawberries are thawed, 8 hours to overnight.
  • place a slice of angel food cake on each plate; top with whipped topping and sweetened strawberries.

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