Two Part Angel Cake

Ingredients

• Servings: 1
• 6 egg whites
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 3/4 cup white sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon vanilla extract
• 6 egg yolks
• 3/4 cup white sugar
• 1/4 teaspoon salt
• 3/4 cup all-purpose flour
• 1/4 cup boiling water
• 3/4 teaspoon baking powder
• 1 teaspoon vanilla extract

Recipe

• to make bottom/white part: beat whites with salt until frothy. add cream of tartar and continue beating until stiff, but not dry. sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). add sugar gradually, then fold in flour. add in 1/2 teaspoon vanilla. put into ungreased angel cake pan. prepare top.
• to make top/yellow part: beat yolks until light. add 3/4 cup sugar, which has been sifted 4 times, gradually. beat for 3 minutes. add 3/4 cup flour and baking powder, which has been sifted together 4 times. alternate flour mixture with hot water. add 1 teaspoon vanilla. pour this mix over top of first batter.
• bake at 325 degrees f (165 degrees c) for 40 minutes.