Applesauce-filled Cupcakes
Ingredients
- Servings: 24
- 1 (15.25 ounce) package yellow cake mix
- 2 teaspoons ground cinnamon
- 1/3 cup vegetable oil
- 3 eggs
- 1 cup mott's® natural applesauce
- icing:
- 1 cup confectioners' sugar
- 1/2 teaspoon ground cinnamon
- 2 teaspoons milk, or as needed
- chopped pecans for garnish
Recipe
Preparation Time: 30 mins
Cook Time: 20 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c) or to temperature indicated on cake mix package. line 24 muffin cups with paper liners.
- pour cake mix into bowl and add 2 teaspoons cinnamon. prepare cake batter (with vegetable oil and eggs) according to package directions.
- fill muffin cups 2/3 full, and bake according to package directions (typically 18 to 21 minutes) or until a toothpick inserted into the middle of a cupcake comes out clean.
- remove muffin pans from the oven, and allow to cool.
- cut a plug about 1-1/2" inches long and 3/4 inch in diameter out of the center of each cupcake. fill the opening with about 2 teaspoons applesauce or enough to fill hole.
- beat together the confectioners' sugar, cinnamon, and milk until mixture can be drizzled. if too thin, add more sugar; if too thick, add more milk. drizzle icing over top of cupcake. sprinkle with chopped pecans. allow icing to dry before serving.
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