apricot nectar cake i

Ingredients

• Servings: 10
• 1 (18.25 ounce) package lemon cake mix
• 1/3 cup white sugar
• 1/2 cup vegetable oil
• 1 cup apricot nectar
• 4 eggs
• 1 cup confectioners' sugar
• 2 tablespoons lemon juice

Recipe

• grease and flour a 10 inch tube pan. preheat oven to 325 degrees f (165 degrees c).
• combine cake mix with sugar, cooking oil, and apricot nectar. beat for two minutes with mixer. add eggs one at a time, beating for 30 seconds after each addition. pour batter into pan.
• bake for 50 to 60 minutes. cool for 10 minutes in the pan before turning out a plate.
• in a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. drizzle glaze over sides of warm cake.