Banana Coffee Cake With Pecans

Ingredients

• Servings: 1
• 1 cup superfine sugar
• 1/2 cup butter, melted
• 2 eggs, beaten
• 1 teaspoon baking soda
• 1/4 cup sour cream
• 1 cup mashed ripe banana
• 1 1/2 cups cake flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• topping:
• 1 cup chopped pecans
• 3 tablespoons brown sugar, or more to taste
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9-inch square baking dish.
• beat superfine sugar and butter in a bowl with an electric mixer until smooth. add eggs one at a time, beating until each egg is fully incorporated before adding the next. mix baking soda into sour cream in another bowl and stir into butter mixture until combined.
• stir bananas into butter mixture; add cake flour and baking powder and mix well. stir in vanilla extract. pour banana cake batter into prepared baking dish.
• mix pecans, brown sugar, and cinnamon in a bowl; sprinkle over cake batter.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.