Easy Lemon Sheet Cake

Ingredients

• Servings: 24
• 4 eggs
• 1 (18.25 ounce) package lemon cake mix
• 1 (22 ounce) can lemon pie filling
• frosting:
• 2 1/2 cups confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, softened
• 1 1/2 teaspoons vanilla extract
• 1 lemon, zested

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• beat eggs in a bowl with an electric mixer until light yellow, about 30 seconds; add lemon cake mix and beat until completely incorporated. mix lemon pie filling into cake batter mixture until well-blended. spread batter out into an 11x17-inch rimmed baking sheet.
• bake in the preheated oven until set, about 20 minutes. cool completely.
• beat confectioners' sugar, cream cheese, and butter together in a bowl until frosting is smooth; add vanilla and stir. spread frosting over cooled cake and sprinkle lemon zest over the top.