Blueberry Mystery Cake

Ingredients

• Servings: 8
• 2 cups fresh blueberries
• 2 teaspoons lemon juice
• 3/4 cup white sugar
• 3 tablespoons butter, softened
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• topping:
• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1 cup boiling water

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• place blueberries in a deep 8-inch pie pan; drizzle lemon juice over blueberries.
• beat 3/4 cup sugar and butter together in a bowl using an electric mixer until creamy. sift flour, baking powder, and 1/4 teaspoon salt together in a bowl. mix milk, alternating with flour mixture, into creamed butter mixture until batter is just combined. pour batter over blueberries.
• combine 1/2 cup sugar, cornstarch, and 1/2 teaspoon salt together in a bowl until thoroughly mixed; sprinkle over batter. pour boiling water over sugar mixture.
• bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 45 to 50 minutes.