Fluffy Instant Donuts

Ingredients

• Servings: 56
• 1 (18.25 ounce) package moist cake mix, any flavor
• 1/2 cup flour
• 4 eggs
• 1 1/4 cups water
• 3 cups oil for frying, or as needed
• 1/4 cup confectioners' sugar for dusting

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a large bowl, combine the cake mix, flour, water, and eggs. beat with an electric mixer on low speed for 5 minutes, or until batter is free of lumps.
• heat oil in a large, deep skillet until it reaches 375 degrees f (190 degrees c). using a small scoop equal to about 2 tablespoons, carefully drop batter into hot oil in batches so as not to overcrowd.
• cook donuts in hot oil for 5 minutes, or until golden brown, flipping once with a fork mid-way through for even cooking.
• carefully remove donuts from oil with slotted spoon or tongs, and drain on paper towels. dust with confectioners' sugar before serving.