rainbow cupcake cones

Ingredients

• Servings: 24
• 1 (18.25 ounce) package white cake mix
• 1 cup water
• 3 eggs
• 1/3 cup vegetable oil
• 1 drop red food coloring, or desired amount
• 1 drop green food coloring, or desired amount
• 1 drop yellow food coloring, or desired amount
• 1 drop blue food coloring, or desired amount
• 24 flat-bottomed wafer ice cream cones in assorted colors
• 1 (16 ounce) container prepared vanilla frosting

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir cake mix, water, eggs, and vegetable oil together in a bowl until moistened; beat the batter with an electric mixer set on medium speed for 2 minutes.
• divide cake batter into 4 equal portions in separate bowls. tint each bowl a different color, stirring in red, green, yellow, and blue food coloring to reach desired shade.
• set ice cream cones upright in 24 muffin cups.
• spoon about 1 1/2 tablespoons of each colored batter into cones, leaving about 1 inch of room from the top.
• carefully transfer cones to the preheated oven and bake until a toothpick inserted into the middle of a filled cone comes out clean, 20 to 25 minutes.
• cool cupcakes thoroughly before decorating, about 1 hour.