Sock It To Me Cake Iv

Ingredients

• Servings: 1
• 1 (18.25 ounce) package butter cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/4 cup white sugar
• 1/4 cup water
• 4 eggs
• 1 cup chopped pecans
• 2 tablespoons brown sugar
• 2 tablespoons ground cinnamon
• 1 cup confectioners' sugar
• 2 tablespoons milk

Recipe

• preheat oven to 375 degrees f (190 degrees c). grease and flour one 10-inch tube pan.
• in large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. beat at high speed for 2 minutes. pour 2/3 of the batter into prepared tube pan.
• combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. spread remaining batter evenly over filling mixture.
• bake at 375 degrees f (190 degrees c) for 45-55 minutes until the cake springs back when touched lightly. cool right-side-up in pan about 25 minutes.
• mix together confectioners' sugar and milk.
• remove cake from pan and drizzle with glaze.