polish cream cheese coffee cake

Ingredients

• Servings: 1
• 1 cup white sugar
• 1/2 cup butter
• 1 egg
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• filling:
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup white sugar
• 1 egg
• topping:
• 1/2 cup chopped pecans
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup butter

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. add sour cream and vanilla extract; mix well. stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. spread half the dough evenly into prepared baking dish.
• beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. spoon mixture into baking dish over dough. drop remaining half of dough by spoonfuls over cream cheese mixture.
• mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.