Praline Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 cup light brown sugar
• 1 tablespoon all-purpose flour
• 1/2 cup butter
• 1 egg
• 3/4 cup chopped pecans
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 30 mins


• prepare and bake cake mix according to package directions for a 9x13 inch pan. when done, allow cake to cool and leave in pan. preheat oven to 400 degrees f (200 degrees c).
• in a large saucepan, combine brown sugar, flour, butter and egg. cook over low heat for 3 minutes, or until thickened. remove from heat and stir in pecans and vanilla. spread over cake. place in preheated oven for 8 to 10 minutes.