Mini Cheesecakes

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• graham cracker crumbs, for sprinkling
• 1 cup light cream cheese, softened
• 2 tablespoons cocoa powder
• 3/4 cup sugar
• 1/2 teaspoon vanilla
• 1 egg

Recipe

• 1 preheat oven to 300°f
• 2 line 6 medium muffin cups with foil liners; grease the foil cups and sprinkle the base of each cup with 1 tsp cracker crumbs.
• 3 in a blender or food processor, process remaining ingredients except egg until smooth.
• 4 gently blend in egg and mix until just combined.
• 5 divide batter among prepared muffin cups.
• 6 bake in preheated oven for about 12 minutes or until edges are just set.
• 7 turn off oven and leave the cakes in oven for 1 hour.
• 8 remove from oven and cool to room temperature.
• 9 chill for at least 4 hours before serving.