Our Favourite Belgian Waffles

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/2 liter milk
• 8 eggs, separated
• 250 g butter
• 150 g sugar
• 500 g flour
• 1 pinch salt

Recipe

• 1 mix together flour, egg yolks, sugar, salt and the milk until you obtain a dough without lumps.
• 2 add the melted butter and the whipped egg whites.
• 3 bake in a hot waffle iron. you only need to grease it for the first waffle if you're using an non-stick waffle iron.
• 4 serve hot with some powdered sugar on top.