Patty Cakes - Egg, Dairy, Gluten, Nut And Soy Free

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 125 g dairy-free margarine (4.5 oz)
• 125 g caster sugar, also known as superfine sugar (4.5oz)
• 2 eggs, can use equivelant egg replacer (i would use double the powder suggested on the box to replace two eggs)
• 150 g gluten-free self-raising flour (soy-free if needed, 1 cup)
• 90 g rice flour, use a finely ground flour (1/2 cup)
• 3 teaspoons gluten free baking powder (there is a recipe here on zaar if you cannot buy one)
• 125 ml rice milk, can use soy milk if tolerable (1/2 cup)
• icing sugar, -for dusting (confectioners sugar)

Recipe

• 1 preheat oven to 180°c ( 350°f )
• 2 line 12 hole muffin trays or patty pans with paper cases.
• 3 beat the margarine and sugar together using an electric mixer until light and fluffy. add the eggs or the eg replacer. beat well.
• 4 sift the dry ingredients into a seerate large bowl. fold the dry ingredients into the margarine alternately with the rice or soy milk.
• 5 spoon the mixture evenly into the patty cases and bake for 15-20 minutes, or until just cooked. allow to cool in trays 10 minutes before moving to a wire rack to cool.
• 6 dust with the icing sugar or ice with a suitable icing or frosting.