Mini Cheesecakes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 12 reduced-fat vanilla wafers
• 3 ounces cream cheese, room temperature
• 12 ounces fat free cream cheese, room temperature
• 1/2 cup splenda granular
• 1/2 teaspoon vanilla
• 2 egg whites
• 1 large egg

Recipe

• 1 preheat oven to 350 degrees. line muffin tins with 12 foil cupcakes papers, place vanilla waffers on the bottom of each.
• 2 in mixing bowl, beat cream cheese and fat free cream cheese until smooth. add slpenda and vanilla and mix well. add eggs and beat until smooth.
• 3 pour cheesecake mixture into muffin tins. bake for 20 minutes or unil centers are almost set. refridgerate 2 hours.
• 4 enjoy.