No Bake Peach Cheesecake

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 12
• 16 graham crackers, crushed
• 1/2 cup margarine, melted
• 8 ounces cream cheese, softened
• 4 tablespoons powdered sugar
• 12 ounces cool whip
• 1 3/4 cups water
• 2 tablespoons cornstarch
• 1 cup sugar
• 1 (3 1/2 ounce) box peach jell-o
• 3 large ripe peaches

Recipe

• 1 crust:.
• 2 combine crumbs and margarine pressing all but 1/3 cup in bottom of 9x13-inch pan.
• 3 2nd layer:.
• 4 mix cream cheese and sugar together and fold in cool whip.
• 5 spread over crust and chill.
• 6 3rd layer:.
• 7 put water, cornstarch, and sugar in sauce pan boil until thick.
• 8 add jello; chill. cut up peeled peaches, add to jello mixture. pour over cream cheese mixture and sprinkle remaining crumbs over top.
• 9 refrigerate until served.