Ouma's Peach Pudding

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 100 ml butter
• 360 g sugar
• 120 g cake flour
• 10 ml baking powder
• 200 ml milk
• 410 g peach slices, drained
• 2 ml ground cinnamon
• 2 ml nutmeg

Recipe

• 1 preheat the oven to 180ºc (350ºf).
• 2 melt the butter in a 20 x 30 cm ovenproof dish.
• 3 blend 250 ml of the sugar, cake flour, baking powder and milk together.
• 4 pour over the butter, but do not stir.
• 5 arrange the peach slices on top.
• 6 combine the remaining sugar with the cinnamon and nutmeg and sprinkle over the peach slices.
• 7 bake for 30 minutes or until golden brown.
• 8 cool slightly and serve with cream or custard.