Raspberry Swirl Cheesecake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 eggs
• 9 inches graham cracker pie crust
• 3 tablespoons red raspberry preserves (seedless)

Recipe

• 1 preheat oven to 350°.
• 2 mix cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended. add eggs and mix until thoroughly blended.
• 3 pour mixture into the graham cracker pie crust. dot the top of the cheesecake with the preserves. cut through the batter with a butter knife several times, for a swirl or marble effect.
• 4 bake in oven at 350° for 40 minutes or until center is almost set. cool. refrigerate for 3 hours or overnight.
• 5 garnish with whipped cream (or cool whip) and raspberries (fresh or frozen).