Mini Muffin Yogurt Cakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 36
• 4 tablespoons unsalted butter
• 1/2 cup sugar
• 2 tablespoons lemon zest
• 1 egg
• 3/4 cup flour
• 1 teaspoon baking powder
• 1/4 cup low-fat yogurt
• 1/4 cup lemon juice

Recipe

• 1 mix room temperature butter with sugar. add lemon zest and egg. in another bowl mix flour and baking powder, sift into wet mixture. pour in yogurt and lemon juice.
• 2 spray mini muffin pan lightly, over greasing/spraying will damage cakes. fill a little more then half way with batter. bake at 350f for 10-15 minutes. light brown on edges.