Raspberry Strawberry Shortcake

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 pint strawberry, sliced
• 20 raspberries, cut in half
• 1/2 cup sugar
• 6 shortcakes or 6 angel food cake
• whipped cream

Recipe

• 1 slice up the strawberries and raspberries and put in a large bowl.
• 2 add sugar and mix (i use a tupperware bowl with a lid and shake the mixture up, it's quicker this way).
• 3 let the strawberry mixture stand in the refrigerator for at least 3 hours or until the juice and sugar has made a syrup.
• 4 top the shortcakes or angel food with the strawberries.
• 5 top with whipped cream.