Raspberry Sour Cream Waffles

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup fresh raspberries or 1 cup frozen raspberries
• 2 cups whipped topping
• 1 cup milk
• 1 cup sour cream
• 1 egg
• 1/4 cup oil
• 1 1/2 cups krusteaz pancake mix (or other mix)

Recipe

• 1 fold raspberries into whipped topping and chill.
• 2 whisk together milk, sour cream, egg and oil.
• 3 sift the pancake mix into the wet mix, and whisk to incorperate.
• 4 you should have a very smooth batter that is a tad on the runny side, but they are wonderful!
• 5 these cook up very light and fluffy and melt in your mouth.
• 6 they are not a typical crisp waffle.
• 7 these were so popular when i made them sunday morning that i had to make a second batch, but we were out of sour cream.
• 8 i tried a cup of lemon yogurt just for kicks.
• 9 they turned out wonderful as well!
• 10 they had a light scent of lemon while cooking, and you will taste a hint of lemon when eating.
• 11 very light, and yummy!