No Bake Strawberry Cream Bowl Cake

Total Time: 50 mins Preparation Time: 45 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 2 cups boiling water
• 1 (6 ounce) package strawberry gelatin
• 2 (10 ounce) packages frozen strawberries
• 1 teaspoon lemon juice
• 1 (7 ounce) package jelly rolls
• 1 cup heavy cream, whipped
• 2 teaspoons cornstarch

Recipe

• 1 stir boiling water into strawberry gelatin in a large bowl until completely dissolved.
• 2 drain strawberries, reserving syrup.
• 3 puree strawberries in the blender and stir into gelatin, along with lemon juice.
• 4 chill mixture in refrigerator, stirring occasionally, until as thick as an egg .
• 5 while mixture chills, cut jelly rolls into 1/4 inch slices.
• 6 line a 2 quart mixing bowl with plastic wrap and arrange jelly roll slices close together to line bowl.
• 7 fold whipped cream into thickened strawberry mixture until no streaks of remain.
• 8 spoon into jelly roll lined bowl.
• 9 chill until firm, about 3 hours or overnight.
• 10 unmold dessert onto serving plate.
• 11 garnish with additional whipped cream, if desired and serve with strawberry glaze.
• 12 strawberry glaze: stir reserved strawberry syrup into 2 tsp cornstarch in a small saucepan.
• 13 cook, stirring constantly, until mixture thickens and clears.
• 14 cool and refrigerate.