Rum Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) box yellow cake mix
• 1 small instant vanilla pudding
• 4 eggs
• 1/2 cup water
• 1/2 cup oil
• 1/2 cup rum
• 1 ounce ground walnuts

Recipe

• 1 mix cake mix, vanilla pudding, eggs, water, oil and rum together.
• 2 sprinkle with walnuts if desired.
• 3 bake at 350 degrees for 30 minutes in small tins.
• 4 mix 1/2 cup sugar, 1/4 cup water and 1 stick of butter and boil for 5 minutes. add 1/2 cup rum.
• 5 poke holes in cake and pour onto top of cake.
• 6 can freeze.