Mini Cheesecakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 12 reduced-fat vanilla wafers
• 3 ounces cream cheese, at room temperature
• 12 ounces fat free cream cheese, at room temperature
• 3/4 cup splenda granular
• 1/2 teaspoon vanilla
• 5 egg whites

Recipe

• 1 preheat oven to 350°f line muffin tins with 12 foil cupcake papers. place a vanilla wafer in the bottom of each cupcake paper.
• 2 in mixing bowl, beat cream cheese and fat-free cream cheese until smooth. add sugar and vanilla and mix well. add eggs and beat until smooth.
• 3 pour cheesecake mixture into muffin tins. bake for 20 minutes or until centers are almost set. cool. refrigerate 2 hours or overnight.
• 4 decorate cheesecake tops with favorite pie filling.