Raspberry Rose Cakes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 1/2 cups sugar
• 1 cup butter
• 5 eggs
• 3 cups flour
• 1 1/2 teaspoons baking powder
• 1 1/4 cups milk
• 2 teaspoons vanilla
• 1/3 cup raspberry jam, divided
• powdered sugar (optional)

Recipe

• 1 preheat oven to 325 degrees f.
• 2 grease and flour pan well.
• 3 in large mixing bowl, combine sugar and butter and mix well.
• 4 add eggs, one at a time, mixing well after each one.
• 5 add remaining ingredients except jam and mix well, scraping bowl occasionally.
• 6 fill individual cups 2/3 full.
• 7 spoon half the jam (this recipe makes 2 batches) on top of the batter, dividing evenly between the cups.
• 8 gently swirl jam into the top of the batter, using the tip of a knife.
• 9 bake for 20-25 minutes or until toothpick inserted comes out clean; cool 10 minutes in pan; turn out and continue to cool.
• 10 bake second batch.
• 11 dust with powdered sugar if desired.