Ingredients
- Servings: 12
- 1 cup butter
- 48 large marshmallows
- 1 lb graham cracker, crushed
- 1 lb candied cherry
- 1 lb chopped dates
- 1/4 lb candied pineapple
- 2 cups chopped nuts
- 1/2 lb chopped orange gumdrop
Recipe
- 1 melt the butter and the marshmallows together over low heat.
- 2 mix in the rest of the ingredients and then press into a mold.
- 3 store in the refrigerator until ready to serve.
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