Stuffed Apple French Toast

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup melted butter
• 4 apples, cored and sliced
• 1/2 cup raisins
• 1 lb loaf french bread, cut into 1-inch slices
• 6 eggs, lightly beaten
• 1 1/2 cups milk
• 1 tablespoon vanilla
• 2 teaspoons cinnamon

Recipe

• 1 grease 9x13 inch pan. place apples evenly over bottom of pan. mix brown sugar and 1 tsp cinnamon. stir in melted butter. pour over the apples. stir in the raisin, and mix until coated. place bread slices over apple mixture. in a bowl, whisk eggs. mix in vanilla and 2 tsp cinnamon. pour over bread. cover and refrigerate overnight.
• 2 heat over to 375 degrees. bake french toast, covered, for 40 minute take off foil and bake another 5 minutes.
• 3 let sit 10 minutes. cut into 12 pieces. serve.