No Bake Lemon (or Plain) Cheesecake

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 9
• 1 cup plain sweet biscuit crumbs
• 1/3 cup butter, melted
• 500 g cream cheese
• 1 cup light sour cream
• 3/4 cup sugar
• 3 teaspoons gelatin
• 1/4 cup hot water
• 1/4 cup lemon juice
• 1 tablespoon lemon zest

Recipe

• 1 mix biscuit crumbs and butter and press into the base of a 22 cm springform pan. place in freezer to chill while you do the rest. note: i have successfully used an 8 inch square pyrex dish for this recipe, but don't expect to be able to get it out of the dish!
• 2 mix gelatin with hot water and stir till dissolved.
• 3 beat cream cheese, sour cream, sugar, gelatine mixture, lemon rind, and lemon juice until well combined.
• 4 pour mixture onto chilled base. chill in refrigerator overnight.