Mini Cheesecakes
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 2 eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1 (21 ounce) can cherry pie filling
- 24 vanilla wafers
Recipe
- 1 beat the first 5 ingredients together until fluffy.
- 2 line muffin pans with paper cupcake liners.
- 3 place 1 vanilla wafer in the bottom of each liner.
- 4 fill the liners about 2/3 full of the cream cheese mixture.
- 5 bake@ 375 f.for 15 minutes.
- 6 top with pie filling and chill.
- 7 you can change up the pie fillings to suit your families taste.
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