Mini Hashbrown Quiche #sp5

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 10 ounces simply potatoes® shredded hash browns
• 2 tablespoons vegetable oil
• 6 eggs, whisked or 6 egg substitute
• 4 slices cooked bacon, chopped
• 1 cup shredded cheese, divided

Recipe

• 1 preheat oven to 375 degrees f.
• 2 in a small bowl, combine hash browns and vegetable oil.
• 3 using a mini-cupcake pan (spray first), fill 12 mini-cups with hash brown mixture, about halfway up. cook for 20 minutes in oven.
• 4 remove from oven and add bacon and half of the cheese, enough to cover the hash browns.
• 5 pour eggs into each one until it is even with the top.
• 6 add other half of the cheese, then cook for 15 minutes, or until slightly brown on top.
• 7 allow to cool for 5 minutes, then remove from pan and enjoy!