Mini German Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup milk
• 6 eggs
• 1 cup flour, all-purpose
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1/4 cup butter, melted
• jam
• powdered sugar

Recipe

• 1 preheat oven to 400 degrees. blend first five ingredients in a blender. be sure to smooth out any flour lumps.
• 2 blend in butter a little at a time.
• 3 grease muffin tins well and fill slightly less than half-full.
• 4 bake for 15 minutes, or until puffy and golden on top. the crater will form on its own.
• 5 add your favorite toppings and a sprinkling of powdered sugar.