No Cook Boiled Icing

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 12
• 1 cup sugar
• 1 unbeaten egg
• 1 teaspoon vanilla
• 1/4 teaspoon cream of tartar
• 1/2 cup boiling water

Recipe

• 1 beat all ingredients together until stiff enough to frost cake with.
• 2 this recipe makes enough icing for a large angel or chiffon cake.