Rum Cake In A Jar

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 (18 ounce) box yellow cake mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 4 eggs
• 1 cup oil
• 1/2 cup water
• 3/4 cup rum

Recipe

• 1 place cake mix and pudding in large bowl.
• 2 blend with a whisk.
• 3 add eggs, oil, water, and rum and mix with a electric mixer for 2 minutes.
• 4 place 1 scant cup of batter in each 6 well greased one pint wide-mouthed canning jars.
• 5 wipe batter from rim.
• 6 place jars on a baking sheet.
• 7 bake at 325 for 45 minutes until a toothpick inserted in center comes out clean.
• 8 wipe rims.
• 9 place hot sterilized seals and rings on hot jars.
• 10 keep in refrigerator for prolonged storage.