Rum Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 cup chopped pecans
• 1 (18 ounce) box yellow cake mix
• 3 eggs
• 1/3 cup vegetable oil
• 1/2 cup water
• 1/2 cup light rum
• 1/2 cup butter
• 1/4 cup water
• 1 cup sugar
• 1/2 cup rum

Recipe

• 1 grease and flour bundt pan. sprinkle nuts on bottom of pan.
• 2 mix all ingredients and pour over nuts.
• 3 bake 1 hour at 350 degrees. cool.
• 4 invert on serving platter, prick top & sides with a fork.
• 5 pour glaze over cake.
• 6 glaze:.
• 7 melt butter in saucepan stir in water & sugar.
• 8 boil for 5 minute.
• 9 remove from heat add rum.
• 10 pour over cake.
• 11 you may not want to use all the glaze the cake will get soggy on the bottom.