Raspberry Poke Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box cake mix
• 3 egg whites (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (3 ounce) package raspberry jell-o gelatin
• 1 cup boiling water
• 1/2 cup cold water
• whipping cream

Recipe

• 1 mix and bake cake in a 9x13 pan.
• 2 cool for 15 minutes in pan; then poke with fork at 1/2" intervals.
• 3 make sure you poke all the way down.
• 4 dissolve jello in boiling water.
• 5 add cold water and spoon over cake.
• 6 chill 3-4 hours.
• 7 top with whipping cream.