Mini Cherry Cheesecakes With Vanilla Wafer Crusts

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/4 cup sugar
• 2 large eggs
• 1 tablespoon lemon juice
• 2 teaspoons vanilla
• 24 vanilla wafers
• 1 (21 ounce) can cherry pie filling (optional)

Recipe

• 1 preheat oven to 375 degrees.
• 2 beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
• 3 line regular sized muffin pans or cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each cup.
• 4 fill the cups 2/3 full of cream cheese mixture.
• 5 bake for 15 to 20 minutes or until set.
• 6 when warm, top each with a tablespoon of cherry filling.
• 7 chill in refrigerator.